Brine the Thanksgiving Turkey

Want a really juicy, tender, and very flavorful turkey this year? Try brining it. Click the title above for details.

French Cooking Class - December 7, 2004

Karine Jamet returns with more great French cooking. Karine will prepare a festive meal of La Bouillabaisse. The La Bouillabaisse is a complete meal made with shrimp, lobsters, cod and other fish accompanied with julienne of vegetables in a delectable French sauce. For dessert enjoy scrumptious les profiteroles au Chocolate pastry. You will learn how to make the puffs cream, the vanilla cream (la crème patissiere, which is the base for a lot of French deserts) to fill them. The les profiteroles is served with vanilla ice cream covered with the Chocolate sauce.

As of today, space is still available. $40, 6-8PM Tuesday, December 7, 2007.

History of Duncan Hines

Want to bone up on your 'cake' history? Click on the link above to take you to the Duncan Hines site. By the way, it also has some yummy recipes -- Mississippi Mud Brownies comes to mind.