Mid-Winter's Feast

Join us in a Mid-Winter's Feast as Chef Deb Flynn prepares:

Seared Steak au Poivre with a Dijon Brandy Sauce

Asparagus and Mascarpone

Cheese Risotto

Apple Tarte Tatin

Zabaglione

Where: The Clever Cook, 6469 28th St. SE, Grand Rapids, Michigan.
When: Wednesday, January 19th at 6PM.
Info: Phone (616) 575-8520.
Cost: $25/person.

Each person will receive a $25 coupon which can be used towards Mauviel Copperware, Emile Henry, or Rosle.